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Classic Custard Sauce

Western.Chefs's picture
Ingredients
  Milk 1⁄2 Pint
  Cornflour 2 Teaspoon (Leveled)
  Castor sugar 1 Ounce (25 Gram)
  Egg 1
  Vanilla essence 2 Drop (Few Drops)
Directions

GETTING READY
1) In a small basin, combine 2-3 tablespoons of the milk, add the cornflour and blend thoroughly.

MAKING
2) Heat the remaining milk in a pan to just under boiling point.
3) Remove the pan from the heat and stir into the cornflour mixture.
4) Blend well and pour back into the saucepan.
5) Bring up to the boil stirring all the time until thickened.
6) Simmer for 1-2 minutes, then draw off the heat.
7) Stir in the sugar, the lightly-mixed egg and a few drops of vanilla essence.
8) Strain into a heated jug.

SERVING
9) Serve the sustard sauce with hot pies and puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 235.5 mg78.5%

Sodium 166.5 mg6.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.05 g0.22%

Sugars 41.4 g

Protein 14 g28.1%

Vitamin A 9.8% Vitamin C

Calcium 29.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Classic Custard Sauce Recipe