You are here

Hot Fudge Sauce

world.food's picture
Ingredients
  Butter 1 Tablespoon
  Semisweet chocolate squares/1 package chocolate chips 3
  Karo syrup 1⁄2 Cup (8 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a heavy double boiler, tip in the butter and chocolate
2. Mix well and melt gently over low heat till it forms a uniform paste
3. Add the rest of the ingredients
4. Stir this mixture for 8-10 minutes or till a smooth uniform paste is formed. Turn off the heat as it just starts to boil

SERVING
5. Serve as a warm dessert sauce over ice cream or desserts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.216665
Average: 4.2 (18 votes)