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Easy Artichoke Sauce

Chef.Foodie's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), minced or pressed
  Artichoke hearts 5 , drained and quartered or chopped (14 Ounce Can)
  Canned artichoke hearts 14 Ounce, drained and quartered or chopped (5 Hearts)
  Chopped basil/Other fresh herb 2 Tablespoon
  Chopped fresh basil/Other fresh herb 2 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Ground black pepper To Taste
Directions

Heat the oil and butter in a nonreactive saucepan.
When the butter has melted, add the garlic and saute for 2 or 3 minutes, until golden but not brown.
Add the artichoke hearts, basil, and lemon juice, and heat gendy for about 10 minutes.
Add black pepper to taste.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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