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Easy Artichoke Sauce

Chef.Foodie's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), minced or pressed
  Artichoke hearts 5 , drained and quartered or chopped (14 Ounce Can)
  Canned artichoke hearts 14 Ounce, drained and quartered or chopped (5 Hearts)
  Chopped basil/Other fresh herb 2 Tablespoon
  Chopped fresh basil/Other fresh herb 2 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Ground black pepper To Taste
Directions

Heat the oil and butter in a nonreactive saucepan.
When the butter has melted, add the garlic and saute for 2 or 3 minutes, until golden but not brown.
Add the artichoke hearts, basil, and lemon juice, and heat gendy for about 10 minutes.
Add black pepper to taste.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 909

% Daily Value*

Total Fat 103 g159%

Saturated Fat 37.2 g185.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1986.5 mg82.8%

Total Carbohydrates 235 g78.4%

Dietary Fiber 115.2 g460.8%

Sugars 22 g

Protein 73 g146.1%

Vitamin A 97.1% Vitamin C 465.9%

Calcium 110.4% Iron 165.9%

*Based on a 2000 Calorie diet

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Easy Artichoke Sauce Recipe