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Creamy Orange Butterscotch Sauce

chef.jackson's picture
Ingredients
  Evaporated milk 3⁄4 Cup (12 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Butterscotch morsels 6 Ounce (Nestle 1 Cup)
  Orange extract 1⁄4 Teaspoon
Directions

MAKING
1. In a heavy bottomed saucepan, combine milk and syrup.
2. Stir lightly to blend.
3. Place on a medium low flame and heat to boiling.
4. Take pan off the heat and add the Butterscotch morsels.
5. Stir until the morsels melt and blend into the milk, making it thick
4. Flavor with orange extract.

SERVING
5. Serve the sauce warm over ice-cream or fruit or use as topping for desserts like cakes and pies.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 550

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 44.9 g224.5%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 578.4 mg24.1%

Total Carbohydrates 254 g84.6%

Dietary Fiber 0 g

Sugars 171 g

Protein 13 g26.2%

Vitamin A 8.9% Vitamin C 6.1%

Calcium 53% Iron 5.6%

*Based on a 2000 Calorie diet

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Creamy Orange Butterscotch Sauce Recipe