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Chicken In Currant Orange Sauce

chef.brandon's picture
Ingredients
  Currant jelly 1⁄2 Cup (8 tbs)
  Frozen juice concentrate 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Dry mustard 1 Teaspoon
  Hot pepper sauce 1 Dash
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Frying chicken 3 Pound
Directions

Combine jelly and orange juice with 1/2 cup water.
Cook until smooth.
Blend cornstarch, mustard and pepper sauce with it.
Add cold water and cook with jelly mixture until thickened.
Flour and brown chicken.
Put in casserole and add sauce.
Cover and bake at 350°F for 1 hour or until tender.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
4

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