You are here

Holiandaise Sauce

chef.brandon's picture
Ingredients
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

Add egg yolks and lemon juice to double boiler top; with wire whisk or slotted spoon, beat until well mixed.
Place double, boiler top over bottom containing hot not boiling, water.
Add 1/3 of the butter or margarine to the egg yolk mixture and cook, beating constantly, until the butter is completely melted.
Add another third of butter, beating constantly; repeat with remaining third, beating until mixture thickens and is heated through.
Remove from heat; stir in salt.
Keep warm.
Serve hot on hot cooked artichoke hearts, asparagus, broccoli, seafood or poached eggs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.28846
Average: 4.3 (13 votes)