You are here

Cranberry Cumberland Sauce

Ingredients
  Oranges 2
  Water 1 1⁄2 Cup (24 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Port wine 1⁄2 Cup (8 tbs) (Light One)
  Granulated sugar 2 Cup (32 tbs)
  Cinnamon sticks 2
  Whole allspice 1⁄4 Teaspoon
  Fresh cranberries 2 Cup (32 tbs), picked over and washed
Directions

MAKING
1.Peel orange and cut peel into thin strips.
2.Simmer peel in water for 2 to 3 minutes and drain.
3.Mix juice of both oranges.
4.Also add jelly, wine, and sugar with cinnamon sticks and allspice in a cheesecloth.
5.Bring to boil.
6. Let simmer for 5 minutes.
7.Discard the spice bag.
8.Add in cranberries and orange peel to the syrup.
9. Bring to a full boil.
10. The berries will begin to pop when sauce is ready.

SERVINGr
11.Cool and serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.8 mg3.6%

Total Carbohydrates 567 g189%

Dietary Fiber 20.1 g80.6%

Sugars 505.3 g

Protein 3 g6.8%

Vitamin A 17.3% Vitamin C 288.3%

Calcium 21.6% Iron 9.7%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Cumberland Sauce Recipe