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Sherry Cheese Sauce

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Dash
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Dry sherry 2 Tablespoon
Directions

MAKING
1. In a saucepan, melt butter on a low flame
2. Stir in flour, salt and pepper and cook for 1 minute until crumbly.
3. Gradually add milk, stirring constantly to make a smooth sauce.
4. Cook sauce on low heat, stirring all the time, until it is thick and bubbly, about 5-8 minutes.
5. Add Worcestershire sauce and cheese and blend well until cheese melts.
6. Take pan off the heat and stir in the sherry.

SERVING
7. This sauce can be served over baked or poached fish such as sole.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Ingredient: 
Cheese
Interest: 
Gourmet
Cook Time: 
15 Minutes

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