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Sauce Nicoise

Southern.Crockpot's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Teaspoon, grated
  Dry mustard 1⁄2 Teaspoon
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Plain yogurt 1 Cup (16 tbs)
Directions

MAKING
1. In a medium bowl, combine the mayonnaise with chili and Worcestershire sauce, onion and mustard.
2. With a fork, whisk until smooth and well blended.
3. Add the yogurt and whisk lightly.
4. Fold in the drained and flaked tuna, removing bones and skin if any.
5. This recipe make about 2 ½ cups of sauce which should be stored in the refrigerator until ready to serve.

SERVING
6. Use as a dressing for salad or to coat cold fish, meats or vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tuna
Preparation Time: 
5 Minutes

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