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Sauce Nicoise

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Teaspoon, grated
  Dry mustard 1⁄2 Teaspoon
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Plain yogurt 1 Cup (16 tbs)
Directions

MAKING
1. In a medium bowl, combine the mayonnaise with chili and Worcestershire sauce, onion and mustard.
2. With a fork, whisk until smooth and well blended.
3. Add the yogurt and whisk lightly.
4. Fold in the drained and flaked tuna, removing bones and skin if any.
5. This recipe make about 2 ½ cups of sauce which should be stored in the refrigerator until ready to serve.

SERVING
6. Use as a dressing for salad or to coat cold fish, meats or vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tuna
Preparation Time: 
5 Minutes

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 1767

% Daily Value*

Total Fat 197 g302.6%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 222.2 mg74.1%

Sodium 2146.7 mg89.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.65 g2.6%

Sugars 12.3 g

Protein 66 g132.8%

Vitamin A 11.8% Vitamin C 8.9%

Calcium 30.7% Iron 19.8%

*Based on a 2000 Calorie diet

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Sauce Nicoise Recipe