You are here

Basil Aioli Sauce

Chef.Foodie's picture
Ingredients
  Fresh garlic 6 Clove (30 gm), peeled
  Egg yolks 2
  Lemon juice 3 Tablespoon
  Dijon style mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Fresh basil leaves 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In blender jar, put 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
2) Cover with lid and process until mixture of smooth consistency forms.
3) While the blender is running, remove the lid and very gradually pour in 1 cup olive oil in a very thin stream.
4) Cover the blender, turn off and scrape down the sides.
5) Add required seasoning.
6) Now add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.

SERVING
7) Serve with chilled fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy
Preparation Time: 
30 Minutes

Rate It

Your rating: None
4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 1983

% Daily Value*

Total Fat 226 g347.3%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1298.1 mg54.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 7 g14.4%

Vitamin A 21.5% Vitamin C 53.7%

Calcium 12% Iron 16.3%

*Based on a 2000 Calorie diet

0 Comments

Basil Aioli Sauce Recipe