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Herring In Dill Sauce

ashlyn's picture
  Prepared mustard 1 Cup (16 tbs)
  Olive oil 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Chopped dill 1⁄2 Cup (8 tbs)
  Pepper 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Herring fillets 8
  Dill sprig 1 Teaspoon

Combine mustard and oil in small bowl; beat, with rotary beater, until as thick as mayonnaise.
Gradually beat in vinegar and lemon juice, then dill, pepper, salt, allspice, and sugar.
Rinse herring; drain well on paper towels.
Place in large glass bowl; cover with sauce.
Refrigerate, covered, at least 3 days.
To serve: Cut into 1-inch pieces; serve with wooden picks.
Garnish with dill sprigs.
Makes 10 to 12 servings.

Recipe Summary

Main Dish

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