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Medium White Sauce

chef.jackson's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Corn starch 1 Tablespoon
  Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a small heavy saucepan, add corn starch, salt and pepper.
2. Gradually add milk, stirring constantly until well blended into a smooth sauce. , gradually stir milk into corn starch.
3. Slide in the margarine and heat, stirring until well blended.
4. Bring to boil, stirring and cook for another 1 minute until thick and bubbly.

SERVING
5. This makes about 1 cup of sauce which should be used immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

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