Lobster In Spicy Coconut Sauce
|Vegetable oil||4 Tablespoon|
|Black mustard seeds||1 Teaspoon|
|Coconut sauce||2 1⁄2 Cup (40 tbs) (Use Spicy Variety)|
Heat the oil in a large, deep saucepan over medium-low heat.
Add the mustard seeds and let them cook for 1 minute.
Add the bay leaves and coconut sauce and simmer over medium heat for 5 minutes.
Add the lobster tails and simmer gently for 5 minutes, until the flesh is firm but not overcooked.
If bought already cooked, just heat them through.
Serve the lobster with Basmati Pilaf or Saffron Pilaf.