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Lobster In Spicy Coconut Sauce

Desi.Foods's picture
Ingredients
  Vegetable oil 4 Tablespoon
  Black mustard seeds 1 Teaspoon
  Bay leaves 4
  Coconut sauce 2 1⁄2 Cup (40 tbs) (Use Spicy Variety)
  Lobster tails 4
Directions

Heat the oil in a large, deep saucepan over medium-low heat.
Add the mustard seeds and let them cook for 1 minute.
Add the bay leaves and coconut sauce and simmer over medium heat for 5 minutes.
Add the lobster tails and simmer gently for 5 minutes, until the flesh is firm but not overcooked.
If bought already cooked, just heat them through.
Serve the lobster with Basmati Pilaf or Saffron Pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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