You are here

Campbell's Mock Hollandaise

Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can, Campbell'S Brand)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Egg yolks 2 , slightly beaten
Directions

MAKING
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.

SERVING
4. Serve the sauce warm, over cooked vegetables or poached fish.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Dish: 
Sauce
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.27143
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 544 Calories from Fat 365

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 455.1 mg151.7%

Sodium 1230.4 mg51.3%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.9 g7.8%

Sugars 13.3 g

Protein 12 g24.9%

Vitamin A 26.6% Vitamin C 23%

Calcium 21.5% Iron 12.9%

*Based on a 2000 Calorie diet

0 Comments

Campbell's Mock Hollandaise Recipe