Campbell's Mock Hollandaise
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can, Campbell'S Brand)|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Egg yolks||2 , slightly beaten|
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
4. Serve the sauce warm, over cooked vegetables or poached fish.