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Sauce Scandia

Ingredients
  Dijon mustard 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Red wine vinegar 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1 Pinch
  Lemon juice 1 Teaspoon
  Fresh dill 1 Tablespoon, chopped
  Vegetable oil 4 Tablespoon
Directions

MAKING
1.In a screw top jar, mix together all the ingredients.
2. Shake well.
3.Let stand for a couple of hours before using sauce.
4. More sugar can be added if desired.

SERVING
5. Serve with seafood.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 980.4 mg40.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1 g4.2%

Sugars 15.1 g

Protein 2 g3.6%

Vitamin A 23.2% Vitamin C 25.5%

Calcium 3.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Sauce Scandia Recipe