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Raisin Growers Raisin Sauce

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Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs)
  Raisins 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
Directions

GETTING READY
1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt.
2. Add a little of the measured water to this to make a smooth paste. Keep aside.

MAKING
3. In saucepan combine raisins and water.
4. Simmer on a low flame for 5 minutes until raisins are soft and plump.
5. Stir in the cornstarch paste, stirring constantly until well blended.
6. Cook on a gentle flame, stirring all the while, until the sauce is thick and transparent and comes to a boil.
7. Take pan off the heat and stir in the vinegar.

SERVING
8. Serve the sauce warm as an accompaniment to ham.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Raisin
Interest: 
Healthy
Cook Time: 
10 Minutes

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