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Raisin Growers Raisin Sauce

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Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs)
  Raisins 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
Directions

GETTING READY
1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt.
2. Add a little of the measured water to this to make a smooth paste. Keep aside.

MAKING
3. In saucepan combine raisins and water.
4. Simmer on a low flame for 5 minutes until raisins are soft and plump.
5. Stir in the cornstarch paste, stirring constantly until well blended.
6. Cook on a gentle flame, stirring all the while, until the sauce is thick and transparent and comes to a boil.
7. Take pan off the heat and stir in the vinegar.

SERVING
8. Serve the sauce warm as an accompaniment to ham.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Raisin
Interest: 
Healthy
Cook Time: 
10 Minutes

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4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 7

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 507.9 mg21.2%

Total Carbohydrates 231 g77%

Dietary Fiber 7.6 g30.4%

Sugars 173.2 g

Protein 6 g11.5%

Vitamin A 0.1% Vitamin C 7.2%

Calcium 10.5% Iron 20.2%

*Based on a 2000 Calorie diet

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Raisin Growers Raisin Sauce Recipe