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Easy Fruit Sauce

chef.jackson's picture
Ingredients
  Frozen strawberries/Raspberries, blueberries or peaches 10 Ounce (Thawed)
  Sugar 2 Tablespoon
  Corn starch 1 Tablespoon (Argo / Kingsford's)
Directions

MAKING
1. In a heavy bottomed saucepan, add the fruit, sugar and cornstarch.
2. Add water just enough to cover the fruit.
3. Stir to blend well then place on a low flame and bring to a boil.
4. Stir constantly until the sauce comes to a boil.
5. Take pan off the heat and allow it to cool.
6. Refrigerate to chill well before serving.

SERVING
7. Serve fruit sauce over ice-cream or use as topping for desserts like cakes and pies.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Boiled
Cook Time: 
10 Minutes

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