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Easy Fruit Sauce

chef.jackson's picture
Ingredients
  Frozen strawberries/Raspberries, blueberries or peaches 10 Ounce (Thawed)
  Sugar 2 Tablespoon
  Corn starch 1 Tablespoon (Argo / Kingsford's)
Directions

MAKING
1. In a heavy bottomed saucepan, add the fruit, sugar and cornstarch.
2. Add water just enough to cover the fruit.
3. Stir to blend well then place on a low flame and bring to a boil.
4. Stir constantly until the sauce comes to a boil.
5. Take pan off the heat and allow it to cool.
6. Refrigerate to chill well before serving.

SERVING
7. Serve fruit sauce over ice-cream or use as topping for desserts like cakes and pies.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday, Kids, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
3.94231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 272 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 70 g23.2%

Dietary Fiber 6.1 g24.4%

Sugars 42.9 g

Protein 1 g2.5%

Vitamin A 2.6% Vitamin C 194.6%

Calcium 4.6% Iron 12.2%

*Based on a 2000 Calorie diet

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Easy Fruit Sauce Recipe