|Hard boiled eggs||2|
|Dijon mustard||1 Tablespoon|
|Oil||1 Cup (16 tbs)|
|Sour pickle||3 Tablespoon, minced|
|Capers||4 Tablespoon, minced|
|Parsley/Chives /tarragon||4 Tablespoon, minced|
|Lemon juice||1 Tablespoon|
1. Sieve the yolks of the hard-boiled eggs.
2.Chop whites coarsely.
3. In a bowl, combine sieved and raw yolks with the mustard and salt.
4.Using an electric beater at slow speed, to the mixture add oil drop by drop initially.
5.Once the oil starts getting absorbed the mixture will become creamy.
6. Pour in rest of oil in gradually.
7.Continue to beat.
8.Add and stir in pickle, capers, and herbs.
9. Add in lemon juice to taste. 10.Now, add in chopped egg whites and combine.
11.Serve with fried seafood.
Serving size: Complete recipe
Calories 2424 Calories from Fat 2224
% Daily Value*
Total Fat 251 g386.5%
Saturated Fat 36.5 g182.7%
Trans Fat 0 g
Cholesterol 853.6 mg284.5%
Sodium 1514.7 mg63.1%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.6 g10.3%
Sugars 15.2 g
Protein 24 g48.5%
Vitamin A 123.2% Vitamin C 148%
Calcium 39.1% Iron 32.8%
*Based on a 2000 Calorie diet