|Hard boiled eggs||2|
|Dijon mustard||1 Tablespoon|
|Oil||1 Cup (16 tbs)|
|Sour pickle||3 Tablespoon, minced|
|Capers||4 Tablespoon, minced|
|Parsley/Chives /tarragon||4 Tablespoon, minced|
|Lemon juice||1 Tablespoon|
1. Sieve the yolks of the hard-boiled eggs.
2.Chop whites coarsely.
3. In a bowl, combine sieved and raw yolks with the mustard and salt.
4.Using an electric beater at slow speed, to the mixture add oil drop by drop initially.
5.Once the oil starts getting absorbed the mixture will become creamy.
6. Pour in rest of oil in gradually.
7.Continue to beat.
8.Add and stir in pickle, capers, and herbs.
9. Add in lemon juice to taste. 10.Now, add in chopped egg whites and combine.
11.Serve with fried seafood.