Herbed Tomato Sauce
|Tomato sauce||8 Ounce|
|Oregano leaves||1⁄4 Teaspoon, crushed|
|Ground black pepper||1⁄16 Teaspoon|
1. In medium-size heavy saucepan combine all ingredients and give a good stir.
2. Bring to a boil over medium heat, stirring.
3. Reduce heat, cover pan and simmer sauce for 5 minutes until flavors are absorbed.
4. Bottle the sauce and refrigerate. Use in cooking as required or serve as an accompaniment.
Serving size: Complete recipe
Calories 96 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 267.8 mg11.2%
Total Carbohydrates 20 g6.7%
Dietary Fiber 3.5 g14%
Sugars 11.8 g
Protein 3 g6%
Vitamin A 24.5% Vitamin C 49.8%
Calcium 3.4% Iron 10.3%
*Based on a 2000 Calorie diet