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Seasoned Cheese Sauce

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, stir butter until melted.
2) Process and fold in flour.
3) Gradually fold in milk.
4) Now cook and keep mixing over medium heat until the sauce is of smooth consistency and until it thickens a little.
5) Fold in salt and dry mustard, a required dash of paprika, and 3/4 cup grated Cheddar cheese.
6) Heat,mixing all the while, until cheese melts.

SERVING
7) Serve hot with vegetables of your choice or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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3.94643
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 566

% Daily Value*

Total Fat 64 g99%

Saturated Fat 40.5 g202.5%

Trans Fat 0 g

Cholesterol 190 mg63.3%

Sodium 1693.5 mg70.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.81 g3.2%

Sugars 6.6 g

Protein 34 g68.1%

Vitamin A 39.1% Vitamin C

Calcium 92.4% Iron 12.1%

*Based on a 2000 Calorie diet

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Seasoned Cheese Sauce Recipe