Classic Horseradish Sauce With Half And Half
|Prepared horseradish||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Half and half||1 Cup (16 tbs)|
1. In a small saucepan combine horseradish, flour and seasonings. .
2. Add half and half and stir thoroughly until well blended.
3. place pan on low heat and simmer, stirring, until thickened.
4. Serve the sauce warm as an accompaniment to grilled fish or beef.