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Classic Horseradish Sauce With Half And Half

Diet.Chef's picture
Ingredients
  Prepared horseradish 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
Directions

MAKING
1. In a small saucepan combine horseradish, flour and seasonings. .
2. Add half and half and stir thoroughly until well blended.
3. place pan on low heat and simmer, stirring, until thickened.

SERVING
4. Serve the sauce warm as an accompaniment to grilled fish or beef.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Horseradish
Cook Time: 
10 Minutes

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 252

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 1310.7 mg54.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.4 g13.7%

Sugars 6.7 g

Protein 10 g19.6%

Vitamin A 30.3% Vitamin C 37.1%

Calcium 30.2% Iron 8.3%

*Based on a 2000 Calorie diet

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Classic Horseradish Sauce With Half And Half Recipe