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Blender Hollandaise Sauterne

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Ingredients
  Eggs 3 , separated
  Sauterne 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Butter 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam.
2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings.
3. Blend for 2 seconds. .
4. With the motor running at high speed, pour the hot butter in a steady stream through the food chute, into the yolk mixture.
5. Once all the butter has been incorporated and sauce is thick, empty into a bowl.
6. If lumpy, add a spoon of hot water and blend to adjust the consistency.
7. Add stiffly beaten egg whites to the sauce and fold in using a spatula.

SERVING
8. Serve the sauce immediately over cooked vegetables or poached fish or serve as a dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Emulsified
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Wine
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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4.17857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 1338

% Daily Value*

Total Fat 152 g233.7%

Saturated Fat 91.4 g456.8%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 717.4 mg29.9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.18 g0.72%

Sugars 2 g

Protein 20 g40.9%

Vitamin A 104.4% Vitamin C 0.84%

Calcium 12.7% Iron 17.1%

*Based on a 2000 Calorie diet

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Blender Hollandaise Sauterne Recipe