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Mustard Sauce

chef.brandon's picture
Ingredients
  White sugar 2 Cup (32 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Eggs 5 , well beaten
  White vinegar 2 Cup (32 tbs)
Directions

Mix together.
Cook in double boiler until thick.
Add 3 ounces margarine and turmeric to color.
Serve hot over ham.
Very good cold.
Stores well in refrigerator for months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mustard
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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