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Basic Brown Onion Sauce

food.master's picture
Ingredients
  Extra light olive oil 1⁄4 Teaspoon (With A Dash Of Sesame Oil (1.25 Ml))
  Onions 2 Large, peeled and thinly sliced
  Dill seed 1 Teaspoon
  Caraway seed 1 Teaspoon
  Beef stock 240 Milliliter (1 Cup)
  Dry red wine 240 Milliliter, de-alcoholized (1 Cup)
  Arrowroot 15 Milliliter, mixed with 2 tablespoons de-alcoholized dry red wine (30 ml) (1 Tablespoon)
Directions

MAKING
1) In a large skillet, over medium-high heat, heat oil and add onions, dill and caraway in it.
2) Uncover and cook the mixture for 5 minutes, without stirring.
3) Mix once and then cook, covered for 5 minutes.
4) Pour in stock and wine and scrape up quickly all the pan residues into the liquid until the bottom of the pan is perfectly clean.
5) Allow the mixture to simmer for 5 minutes.
6) Take off the pan from heat and then mix in arrowroot slurry.
7) Place the pan back to heat and stir until thickened.

SERVING
8) Serve on steak or chop, or on chicken or turkey.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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