You are here

Trout With Herb Sauce

chef.jackson's picture
Ingredients
  Rainbow trout/4 brook trout 1 3⁄4 Pound (Fresh Or Frozen, App. 3/4 Kg)
  Mixed herbs 4 Tablespoon (Such As Parsley, Chives, Chervil And Lemon Balm)
  Graham flour 3 Tablespoon
  Oil 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean the fish and sprinkle with salt.
2) let it sit for 10 minutes.
3) Rinse the fish and make it dry.
4) In the fish cavities, put the mixed herbs and close the cavities with skewers.

MAKING
5) Make 2 cuts at the back of the fish.
6) Roll it in graham flour seasoned with salt and pepper.
7) In a pan, brown the butter.
8) Brown the fish in butter for apprx. 1-2 minutes on each side.
9) Lower the heat and fry the fish from each side for apprx. 10 minutes.
10) Baste occasionally with browned butter.

SERVING
11) Serve the herbed fried fish with extra butter, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.20909
Average: 4.2 (11 votes)