Ginger Soy Dipping Sauce
|Minced fresh ginger||1 Tablespoon|
|Minced garlic||1 Teaspoon|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Light soy sauce||1⁄4 Cup (4 tbs)|
|Rice vinegar||1 Tablespoon|
|Asian sesame oil||1 Tablespoon|
|Dried red pepper||1 Tablespoon|
1. Place the ginger, garlic, sugar, and broth in a small saucepan and bring to a boil over medium heat. Remove the saucepan from the heat and transfer the liquid to a bowl to cool.
2. When the mixture is at room temperature, combine it with the soy sauce, rice vinegar, and sesame oil. Season to taste with salt and dried red pepper flakes. Transfer to a glass jar, cover, and store in the refrigerator.