You are here

Chicken In Coconut Sauce

Desi.Foods's picture
Ingredients
  Fresh coconut meat 2⁄3 (In Small Pieces)
  Fresh ginger root 2 Inch, peeled
  Garlic 4 Clove (20 gm), peeled
  Lemon juice 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Chickens 5 Pound, cut through the bones into small pieces (2 Chickens, About 2 1/2 Pounds Each)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, cut into quarters
  Freshly ground black pepper 2 Teaspoon
Directions

Coarsely puree the coconut, chiles, ginger, garlic, lemon juice, salt, and 1/2 cup water in a food processor or blender.
Place the chicken pieces in a large saucepan with the oil, onions, pepper, 1 cup water, and coconut puree.
Bring the liquid to a boil, then lower the heat and simmer gently for 1 hour, until the meat is tender.
Correct the seasoning and serve with plain boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
16

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)