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Chicken In Coconut Sauce

Desi.Foods's picture
Ingredients
  Fresh coconut meat 2⁄3 (In Small Pieces)
  Fresh ginger root 2 Inch, peeled
  Garlic 4 Clove (20 gm), peeled
  Lemon juice 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Chickens 5 Pound, cut through the bones into small pieces (2 Chickens, About 2 1/2 Pounds Each)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, cut into quarters
  Freshly ground black pepper 2 Teaspoon
Directions

Coarsely puree the coconut, chiles, ginger, garlic, lemon juice, salt, and 1/2 cup water in a food processor or blender.
Place the chicken pieces in a large saucepan with the oil, onions, pepper, 1 cup water, and coconut puree.
Bring the liquid to a boil, then lower the heat and simmer gently for 1 hour, until the meat is tender.
Correct the seasoning and serve with plain boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
16

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 300

% Daily Value*

Total Fat 34 g52%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 106.3 mg35.4%

Sodium 285.8 mg11.9%

Total Carbohydrates 6 g2%

Dietary Fiber 2.1 g8.5%

Sugars 2.2 g

Protein 27 g54.7%

Vitamin A 4% Vitamin C 10.2%

Calcium 2.9% Iron 10.8%

*Based on a 2000 Calorie diet

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Chicken In Coconut Sauce Recipe