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Easy Bordelaise Sauce

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Ingredients
  Butter 1 1⁄2 Tablespoon
  Onions 1⁄8 Cup (2 tbs), diced
  Flour 1 Tablespoon
  Bouillon 1⁄2 Cup (8 tbs)
  Red cooking wine 1⁄4 Cup (4 tbs) (Virginia Dare)
  Garlic 1 Clove (5 gm), crushed
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1. In a ceramic glazed saucepan, melt the butter.
2. Add diced onions and saute until soft and golden.
3. Stir in flour and cook until frothy.
4. Gradyally add bouillon, stirring constantly to make a smooth.
5.Stir in cooking wine, crushed garlic and chopped parsley.
6. Cook the sauce on low heat, stirring constantly, until it is thick and bubbly.
7. Heat through for 1 to 2 minutes.

SERVING
8. Serve the sauce hot over roast or grilled meat or use to make a stew.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine
Interest: 
Quick
Cook Time: 
15 Minutes

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