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Pheasant With Wine Sauce

world.food's picture
Ingredients
  Meat marinade package 1
  Pheasants 2
  Accent 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Pepper red 1⁄8 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Marinade 4 Tablespoon
  Cooking sherry 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 450 degrees.
2) According to directions on the package, prepare meat marinade.
3) In a bowl, add 4 tablespoons of the marinade, to use with sauce later.

MAKING
4) In a shallow pan, place the pheasant.
5) Spread the marinade mix on the meat.
6) Now, place the meat in the preheated oven.
7) Bake for 10 minutes. Brush the marinade on the meat 2 to 3 into a heavy duty foil. The foil should be large enough to seal the pheasants.
8) Now, combine Accent, seasoned salt, celery salt, black pepper, red pepper, poultry seasonings, sage, marinade and sherry.
9) Brush this sauce on the meat.
10) Seal and place the meat in a pan with sufficient amount of water to form steam.
11) Bake again in the oven at 375 degrees, for 2 1/2 hours or until the meat is soft.

SERVING
12) Serve hot with broth, either as a gravy or as dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
170 Minutes
Servings: 
6

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