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Red wine Sauce

world.food's picture
Ingredients
  Butter 2 Tablespoon
  Minced green onions 2 Tablespoon
  Minced parsley 2 Tablespoon
  Flour 2 Tablespoon
  Juice from pot and water 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, heat butter.
2) To this, add green onions and parsley.
3) Once the butter separates, stir in flour.
4) Gradually add juice from pot and water.
5) Simmer the sauce for a while, until it thickens slightly.
6) To this, add 1/2 cup of red wine, salt and pepper to taste.

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.042855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 421.9 mg17.6%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.6 g10.4%

Sugars 1.1 g

Protein 5 g9.8%

Vitamin A 71.5% Vitamin C 75.9%

Calcium 7.5% Iron 20.6%

*Based on a 2000 Calorie diet

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Red Wine Sauce Recipe