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Basic Fresh Tomato Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 3 Tablespoon
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Celery stalk 1 , finely chopped
  Carrot 1 , finely chopped
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Plum tomatoes with juice 28 Ounce (1 Can)
  Pasta 1 Pound (Any Dried)
Directions

GETTING READY
1) Cook the pasta al dente as per its packet instructions. Drain and set aside.
2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft.
3) Add in wine and cook for 4 minutes. Next, add in tomatoes, mashing them a little while stirring. Turn down the heat to medium and cook for about 30 minutes.

SERVING
4) In a large serving bowl, toss the pasta with the sauce and sprinkle with grated cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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