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Parker Ranch Filet Mignon With Pan Crisped Maui Onions And Honey Mustard Sauce

Beef.Chef's picture
Ingredients
For the honey-mustard sauce
  Sweet onions 2 , chopped
  Garlic 8 Clove (40 gm)
  Sweet maui onions 1 Cup (16 tbs), chopped (2 In Number)
  Garlic 8 Clove (40 gm), minced
  Carrots 3⁄4 Cup (12 tbs), chopped
  Celery 3⁄4 Cup (12 tbs), chopped
  Bay leaves 4
  Black peppercorns 5
  Port/Cabernet sauvignon wine 1 Cup (16 tbs)
  Mustard 1 Cup (16 tbs)
  Veal stock 4 Cup (64 tbs) (Homemade)
  Whole grain mustard 1 Cup (16 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 10 Tablespoon, chopped
For the onions
  Peanut oil 1 Cup (16 tbs)
  Sweet onions 4 Large, julienned
  Mignon 4 Ounce
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Sweet maui onions 4 Large, very finely julienned
  Black pepper To Taste
For the steaks
  Mignon steaks 32 Ounce (4 Fillets Of 8 Ounce Each)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Preheat grill or broiler for cooking.

MAKING
2. In a heavy saucepan, heat oil to prepare sauce.
3. Stir in onions, garlic, carrots, celery, bay leaves, and peppercorns and sauté for 5 minutes over medium-high heat until golden brown; stir occasionally.
4. Add the stock, mustard, and honey to deglaze the pan.
5. Cook until the liquid is reduced to about 2 1/2 cups; stir constantly until the sauce is thick enough to coat the back of a spoon.
6. Strain the sauce through a fine-mesh sieve into a clean saucepan and discard the solids.
7. Return the sauce to the pan and heat.
8. Gradually add butter and mix thoroughly.
9. In a double boiler, place the saucepan over hot water to keep the sauce warm.
10. In a deep fryer or heavy saucepan, prepare the onions.
11. Pour enough oil to cover at least 1 1/2 inches up the sides of the pan and heat it.
12. In a plate, place the flour for dredging onions with flour.
13. Dredge the onions lightly and add to the fryer when the oil is hot; fry the onions for 5 to 7 minutes over medium-high heat, turning constantly but gently, until golden brown.
14. Drain the fried onions over paper towels, and keep warm.
15. Season the steaks with salt and pepper.
16. Place the steaks over grill and cook for 5 to 6 minutes per side for medium-rare or about 7 minutes per side for medium.

SERVING
17. Into each serving plate, center a grilled steak and spoon sauce around the meat.
18. Top the steak a handful of fried onions and the rest on the side.
19. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Cook Time: 
30 Minutes
Servings: 
4

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