Rigatoni In Red Wine Sauce
|Red wine||1 Cup (16 tbs) (Like Barlo)|
|Onions||1⁄2 Cup (8 tbs), chopped|
|Thyme sprig/1/2 teaspoon dried thyme sprig||1|
1) Cook the rigatoni al dente for about 10 minutes. Drain and set aside.
2) In a saucepan, add wine and let it come to a boil. In about 4 minutes, when it has reduced by half add in the tomato sauce, onions and thyme.
3) Turn down the heat to medium and continue cooking for 15 minutes.
4) To serve toss the pasta with the sauce and sprinkle a generous amount of grated cheese.