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Apricot Sweet 'N' Sour Sauce

Barbecue.Master's picture
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Shallot 1
  Shallot 1 , minced
  Vegetable oil 3 Tablespoon
  White wine vinegar 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄2 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

MAKING
1 In a small saucepan, add apricots along with water.
2 Bring to a boil and reduce the heat.
3 Simmer for about 30 minutes, until tender.
4 Keep aside to slightly cool.
5 In a food processor or blender, put the apricots with liquid (about 1/2 cup).
6 Blend until smooth.
7 In a medium saucepan, add the blended apricots along with the remaining ingredients.
8 Bring the sauce to a boil.

SERVING
9 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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