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Nelle's Meat Sauce

world.food's picture
Ingredients
  Ground meat 3 Pound
  Ground pork 1 Pound
  Olive oil 4 Tablespoon
  Garlic 3 Tablespoon, chopped
  Onion 2 Cup (32 tbs), chopped
  Pepper To Taste
  Salt To Taste
  Worcestershire sauce 1 Teaspoon (Or To Taste)
  Italian seasonings 1 Pinch
  Tomato paste 12 Ounce (2 Can)
  Canned tomato paste 12 Ounce (2 Cans)
  Tomato soup 2 Can (20 oz)
  Tomato sauce 16 Ounce (2 Cans)
  Beef consomme 2 Can (20 oz)
  Mushrooms 8 Ounce, sliced (2 Can)
  Canned sliced mushrooms 8 Ounce (2 Cans)
Directions

MAKING
1) In a Dutch oven, heat olive oil.
2) In hot oil, brown the meat well.
3) Gradually add all the remaining ingredients, stirring constantly.
4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly seasoned sauce.

SERVING
5) Freeze and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5154 Calories from Fat 2314

% Daily Value*

Total Fat 261 g401.6%

Saturated Fat 82.7 g413.4%

Trans Fat 0 g

Cholesterol 817.9 mg272.6%

Sodium 4272.2 mg178%

Total Carbohydrates 276 g92.2%

Dietary Fiber 45.7 g182.6%

Sugars 147.1 g

Protein 431 g862.7%

Vitamin A 292.3% Vitamin C 443.5%

Calcium 94.4% Iron 244.2%

*Based on a 2000 Calorie diet

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Nelle's Meat Sauce Recipe