You are here

Bow Ties In Mushroom Tomato Sauce

Fettuccine.Inn's picture
Ingredients
  Farfalle 12 Ounce (Bow Tie Pasta)
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 3 Cup (48 tbs), chopped
  Minced garlic 2 Teaspoon
  Garlic 2 Teaspoon, minced
  Shallots/Onions 2 Tablespoon, chopped
  Dried rosemary 1 Pinch
  Tomato sauce 3⁄4 Cup (12 tbs), prepared
  35% whipping cream 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
Directions

MAKING
1. In a large pot of boiling salted water, cook farfalle 8 to 10 minutes such that al dente.
2. To prepare the sauce in a large skillet, melt butter over medium-high heat and cook mushrooms until golden, about 5 minutes.
3. Stir in garlic, shallots and rosemary and cook until shallots are softened.
4. Stir in tomato sauce and cream and cook 3 minutes until sauce thickens.

SERVING
5. Toss drained pasta with sauce and Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.10625
Average: 4.1 (16 votes)