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White Clam Sauce

Diet.Chef's picture
Ingredients
  Olive oil 2 Teaspoon
  Minced fresh garlic 1⁄2 Teaspoon
  Bottled clam juice 2 Cup (32 tbs)
  Oregano leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Canned minced clams 8 Ounce, drained
  Chopped fresh parsley 2 Tablespoon
Directions

MAKING
1) Heat the oil in a 1-quart saucepan.
2) Add the garlic and sauté till it has turned golden.
3) Add all the remaining ingredients, except the parsley and clams, and bring the mixture to a boil.
4) Reduce the heat and gently simmer for about 5 minutes.
5) Add the parsley and clams and cook till the mixture has heated thoroughly. This generally takes about 3 additional minutes of cooking.

SERVING
6) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Clam
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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