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Pour Custard Sauce

Amandamac's picture
Have you been swept off your feet lately?? This yummy Pour Custard Sauce is sure to do so. This European Pour Custard Sauce is a delectable Dessert. Whenever you try out this Pour Custard Sauce, don't forget to let me know your experience while preparing and eating it .
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. Heat milk in top of double boiler, over direct heat, until tiny bubbles appear around edge of pan.
2. Beat yolks, sugar, and salt to mix well and then slowly pour hot milk into egg mixture, beating constantly. Return mixture to double-boiler top; place over hot, not boiling, water.
3. Cook, stirring constantly, until thin coating forms on metal spoon. This will take 8 to 10 minutes.
4. Pour custard immediately into bowl; place sheet of waxed paper directly on surface. Set bowl in cold water, to cool. Stir in vanilla and set aside to chill.

SERVING
5. Serve chilled

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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