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Sour Pickle Sauce

chef.gonzalo's picture
Ingredients
  Butter 2 Tablespoon
  Onions 1⁄4 Cup (4 tbs), finely chopped
  Flour 2 Tablespoon
  Beef stock/Canned beef stock 1 1⁄2 Cup (24 tbs) (From The Boiled Beef)
  Sugar 1 Tablespoon
  White vinegar 1 Tablespoon
  Dill pickle 1⁄2 Cup (8 tbs), peeled chopped
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Boiled beef 1 1⁄4 Cup (20 tbs) (For Serving)
Directions

MAKING
1) In a saucepan, melt butter over medium heat.
2) Let the foam subsides then add the onions and cook for about 5 minutes or until onions are lightly colored.
3) Add the flour and stir constantly to light browned.
4) Add the stock, sugar, vinegar, and bring it to a boil.
5) Cook over moderate heat until the sauce coats the spoon lightly.
6) Pour through a sieve, return the mixture to the saucepan and reheat.
7) Add the pickles and mix the cream.
8) Simmer until the cream is hot.
9) Taste for seasoning.

SERVING
10) Serve in a sauceboat with boiled beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Beef
Cook Time: 
20 Minutes
Servings: 
4

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