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Stuffed Pasta with Gorgonzola Cream Sauce

Fettuccine.Inn's picture
Ingredients
  Cheese tortellini/Cheese stuffed ravioli 1 Pound (Fresh Or Frozen)
  35% whipping cream 3⁄4 Cup (12 tbs)
  Gorgonzola cheese 4 Ounce, cut into pieces
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Prosciutto slice 3 , coarsely chopped
  Fresh parsley 1 Teaspoon, minced
Directions

MAKING
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and cook for 3 more minutes.

SERVING
4) Sprinkle with parmesan cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1133 Calories from Fat 584

% Daily Value*

Total Fat 65 g100%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 201.8 mg67.3%

Sodium 1919.9 mg80%

Total Carbohydrates 85 g28.3%

Dietary Fiber 4.1 g16.3%

Sugars 2.3 g

Protein 47 g94.3%

Vitamin A 22.2% Vitamin C 13.5%

Calcium 79.9% Iron 22.2%

*Based on a 2000 Calorie diet

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Stuffed Pasta With Gorgonzola Cream Sauce Recipe