Stuffed Pasta with Gorgonzola Cream Sauce
|Cheese tortellini/Cheese stuffed ravioli||1 Pound (Fresh Or Frozen)|
|35% whipping cream||3⁄4 Cup (12 tbs)|
|Gorgonzola cheese||4 Ounce, cut into pieces|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Prosciutto slice||3 , coarsely chopped|
|Fresh parsley||1 Teaspoon, minced|
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and cook for 3 more minutes.
4) Sprinkle with parmesan cheese before serving.