You are here

Horseradish Sauce

chef.gonzalo's picture
Ingredients
For making about 2 ‚½ cups of sauce
  Unsalted butter 4 Tablespoon
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Flour 4 Tablespoon
  Beef stock 2 Cup (32 tbs) (Fresh Or Canned)
  Horseradish root/Prepared horseradish, grated 4 Tablespoon, drained and squeezed dry (Fresh)
  Salt 1⁄4 Teaspoon
  Black pepper To Taste, freshly ground
  Lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

MAKING

1) Melt the butter in a heavy 8-inch skillet over medium heat
2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes
3) Stir in the flour and continue to cook for about 8 minutes longer, stirring constantly (until the onions and flour become lightly colored)
4) Add the stock, the horseradish, salt, pepper, lemon juice and sugar.
5) Stir the sauce (you may use a wire whisk) over medium heat, until it becomes thick and smooth
6) Turn the heat to low and stir in the cream
7) Simmer the sauce for about 2 minutes over very low heat.

SERVING
8) Taste for seasoning and serve with boiled beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Ingredient: 
Horseradish
Interest: 
Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)