Cod Fillet and Shrimp Sauce Casserole
|Frozen cream of shrimp soup||1 Can (10 oz)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄4 Cup (4 tbs)|
1) Preheat oven to 350° F.
2) Take a greased casserole and arrange cod fillets in it.
3) Spoon soup over fillet.
4 Sprinkle with bread crumbs and cheese. Place a dot of butter.
5) Bake for about 35 minutes.
6) Serve Cod Fillet and Shrimp Sauce Casserole hot.