You are here

Cod Fillet And Shrimp Sauce Casserole

birtle's picture
Ingredients
  Frozen cream of shrimp soup 1 Can (10 oz)
  Cod fillet 1
  Bread crumbs 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a greased casserole and arrange cod fillets in it.
3) Spoon soup over fillet.
4 Sprinkle with bread crumbs and cheese. Place a dot of butter.
5) Bake for about 35 minutes.

SERVING
6) Serve Cod Fillet and Shrimp Sauce Casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cod
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
3.978945
Average: 4 (19 votes)