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Zesty Lemon Sauce

Natural.Foodie's picture
Ingredients
  Tofu 125 Milliliter (1/2 Cup)
  Buttermilk 175 Milliliter (3/4 Cup)
  Lemon juice 45 Milliliter (3 Tablespoons)
  Lemon rind 1⁄2 Teaspoon, finely grated
  Sesame tahini 15 Milliliter (1 Tablespoon)
  Tamari 1⁄2 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
Directions

MAKING
1. In a liquidizer or food processor jar combine the buttermilk and tofu.
2. Blend on a low speed until the mixture is smooth in consistency.
3. Add lemon juice and rind, tahini, tamari and mustard.
4. Process until well blended.

SERVING
5. Use the sauce to coat foods, in casseroles or as an accompaniment.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.385
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 248 Calories from Fat 108

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 202.5 mg8.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.3 g5.2%

Sugars 2.9 g

Protein 16 g31.1%

Vitamin A 0.4% Vitamin C 40.9%

Calcium 6.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Zesty Lemon Sauce Recipe