Mushroom Bbq Sauce
|Olive oil||1⁄4 Cup (4 tbs)|
|Shiitake mushrooms||1 Cup (16 tbs), stems removed and discarded, finely chopped|
|Garlic||6 Clove (30 gm), finely chopped|
|Chili powder||1 Teaspoon|
|Dried basil||1 Tablespoon|
|Dried oregano||1 Tablespoon|
|Tomato sauce||16 Ounce (1 Can)|
1) Heat the olive oil in a small saucepan.
2) Saute the mushrooms till they have become tender and given off their liquid.
3) Add all the remaining ingredients and bring the mixture to a boil.
4) Reduce the heat and simmer gently for about 30 minutes
5) Serve as preferred.