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Meatballs In Sauce

Microwaverina's picture
Ingredients
For meatballs
  Ground beef 1 Pound
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Egg 1
  Dry unseasoned bread crumbs 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄8 Teaspoon
For polynesian sauce
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
For creamy mustard sauce
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
Directions

MAKING
1. In a large mixing bowl, combine the ingredients for meatball and mix thoroughly with hand.
2. Shape the meat mixture into walnut size balls about 1-inch big.
3. Arrange the meatballs in a 12-inch x 8-inch microwave proof baking dish.
4. Cover the dish with a lid or with wax paper and place in the microwave.
5. Cook at Power 7 for about 9 minutes, turning the balls once, until they loose the pinkish color.
6. Drain the fat and drippings and keep the meat balls covered.
7. Take a medium (1 1/2-quart) casserole and stir together ingredients for Polynesian sauce.
8. Add the cooked meatballs to the sauce and mix lightly to coat
9. Microwave for another 8 to 10 minutes, stirring occasionally until heated through.
10. In another small microwaveable bowl, combine the ingredients for mustard sauce.
11. Cook for 4-5 minutes until hot, stirring once.

SERVING
12. Serve the meatballs with the sauces over rice or pasta if you like or use them to make sandwiches if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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