Instant Jubilee Sauce
9 Sep 2011
|Dark cherry preserves||16 Ounce|
|Port wine||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄2 Teaspoon|
1. In a container or glass jar stir both the port wine and almond extract into the cherry preserves and chill.
2. Use as garnish or mix into dessert or with toppings such as whipped cream or as desired.
Preparation Time:5 Minutes
Instant Jubilee Sauce Recipe