|Garlic||2 Clove (10 gm)|
|Sesame tahini||1⁄2 Cup (8 tbs) (Homemade Or Store Bought)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cold water||5 Tablespoon (1/4 Cup Plus 1 Tablespoon)|
|Cayenne pepper||1 Pinch|
1) In a food processor bowl with a metal blade, process the garlic until finely minced.
2) Add the sesame tahini, lemon juice and salt, process until well blended.
3) Scrape down sides of the bowl, then with the machine running, pour in a steady stream of water and process until well blended.
4) Store in a covered container in the refrigerator.
5) Use as required.