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Spinach And Mushroom Lasagna Roll Ups With Gorgonzola Cream Sauce

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Ingredients
  Extra-virgin olive oil 2 Tablespoon (Plus Extra For Drizzling)
  Crimini mushroom caps 16 , cleaned with damp towel and finely chopped in food processor
  Yellow onion 1 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
  Freshly ground pepper To Taste
  Salt To Taste
  Frozen spinach 10 Ounce, defrosted, chopped and squeezed dry (1 Package)
  Nutmeg 1⁄4 Teaspoon, freshly grated or grounded
  Part skim ricotta cheese 2 Cup (32 tbs)
  Lasagna noodles 8 , cooked al dente for 12-14 minutes (Curly Edge)
  Fat-free chicken broth 1 Cup (16 tbs)
  Gorgonzola cheese 8 Ounce, crumbled
  Heavy cream 1⁄2 Cup (8 tbs)
  Mozzarella cheese 1 1⁄2 Cup (24 tbs), shredded
  Asparagus 1 1⁄2 Pound, steamed
Directions

GETTING READY
1) Arrange all the ingredeints, as desired.

MAKING
2) In a medium skillet, saute mushroom bits with garlic and onion over medium heat for 7-8 ,inutes until mushroom gives off all the liquid and darken and onions are tender.
3) Season the veggies with salt and pepper. This will allow to take off all the water from veggies.
4) Add spinach to the pan and cook for 1 minute and season with nutmeg. Adjust salt-pepper.
5) Add ricotta and cook for 1 more minute.
6) Remove pan from the heat but let the veggies and cheese in the skillet while lasagne is being rolled.
7) In a small pan, heat broth over moderate heat.
8) Add gorgonzola cheese in th brothe and let it bubbles.
9) Add cream and cook for 1 minute until sauce thickens.
10) On a large work surface, place cooked lasagne noodles.
11) Place mushroom-spinach filling in each layer of noodle.
12) In a shallow casserole dish, arrange 8 lasagne rolls and pour hot sauce over them, top with mozzarella cheese.
13) Place the dish uner broiler and let the cheese melt.

SERVING
14) Serve the lasagna roll ups with broiled tomatoes as side dish.
12

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Lasagna
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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