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Diary Free White Sauce

Chef.Reff's picture
Ingredients
  Milk free margarine 2 Tablespoon
  Flour 2 Tablespoon
  Chicken bouillon 2 Cup (32 tbs)
  White pepper To Taste
  Salt To Taste
  Egg yolk 1
Directions

MAKING
1) In a saucepan melt margarine.
2) Stir in flour and blend well.
3) Gently stir in 1 1/2 cups bouillon and stir constantly.
4) Sprinkle salt and pepper on it.
5) As the mixture boils, blend 2 tablespoons of hot sauce with egg yolk.
6) Add this mixture to the sauce. Stir constantly.
7) Stir in more bouillon to thin as desired.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (19 votes)