You are here

J P Hayes's Chipotle Bbq Sauce

Barbecue.Master's picture
Ingredients
  Ancho chilies 2 , seeded
  Warm water 1 Cup (16 tbs)
  New mexican chilies 2 , seeded
  Chipotles in adobo 1⁄2 Can (5 oz)
  Water 1 Cup (16 tbs)
  Pepper 1 Teaspoon, coarsely ground
  Cumin 1 Teaspoon
  Mexican oregano/Regular oregano 1 Teaspoon
  Salt 1 Teaspoon
  Canola oil 1 Tablespoon
  Onion 1 , diced small
  Garlic 10 Clove (50 gm), roasted, peeled and chopped
  Cider vinegar 1⁄2 Cup (8 tbs)
  Balsamic vinegar 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In warm water, rehydrate the New Mexican chilies and the ancho for about 15 minutes, till tender.
2) Reserve the soaking liquid.

MAKING
3) Make a paste by pureeing the rehydrated chilies, chipotles in adono, pepper, oregano, cumin and salt with just enough of the chili soaking water.
4) Saute the onion till it has turned translucent.
5) Add the roasted garlic and saute for another 5 minutes.
6) Add the vinegars, brown sugar, ketchup and the chili puree. Mix well.
7) Gently simmer over low heat for about 30 minutes.

SERVING
8) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chipotle
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)